Product Information
How to UseThe Calabrese Salami Hot, Sliced is incredibly versatile and convenient to use. You can enjoy it straight from the pack for a quick, protein-packed snack or layer it in your sandwiches for lunch. It also adds a flavorful kick when tossed into pasta or salads. For a traditional French experience, arrange it on a charcuterie board with some cheeses, cornichons, and a glass of red wine.
Suggested Recipes1. Spicy Salami and Cheese Panini: Pair this hot Calabrese salami with some melted swiss cheese and rye bread for a warm and comforting panini.
2. Salami Pasta Aglio e Olio: Toss the salami into a simple aglio e olio pasta dish for a spicy twist.
3. Calabrese Salami Pizza: Top your homemade pizza with this salami, mozzarella, and some fresh basil.
4. Raclette: Traditional French Raclette is often enjoyed with cold cuts. Try it with this spicy salami for an exciting flavor combination.
Ingredients
Allergen
Country of OriginNa