Product Information
Ruby chocolate has been the talk-of-the-town ever since its introduction as the 4th type of chocolate, in 2017. This new sensorial delight has already been successfully launched for both artisans and chefs. And every day it’s becoming more clear: the taste of ruby is here to stay. It’s by far the biggest evolution since the invention of white chocolate in 1937, inspiring tablets, pralines, biscuits — and now chocolate drinks!
