Product Information
Made of food grade, stainless steel.
Wash and Care instruction
1. Soak mould in soapy water, rinse and towel dry before first use
2. After baking, soak mould in soapy water, use sponge and not scouring pad to wash the mould. Rinse and towel dry before storage
3. Avoid using sharp object to scrap or clean the moulds
Country of Origin: Singapore