2.5" CURRY PUFF MOULD

The 2.5" CURRY PUFF MOULD is a must-have for culinary enthusiasts who love experimenting with Asian cuisine. It's perfect for making uniform, professionally shaped curry puffs right in your own kitchen. The mould is especially designed for ease of use and durability, making it an essential tool for both amateur and professional cooks.
How to Use
Simply fill the mould with your curry puff dough and filling, press together, and bake or fry until golden brown.
Suggested Recipes
Traditional Malaysian Curry Puffs, Vegetable-filled Curry Puffs, Sweet Dessert Puffs with Coconut Filling, Spicy Chicken Curry Puffs, Tuna-filled Curry Puffs.
Ingredients

Allergen

Country of Origin
Malaysia