CARAMEL RICE PUDDING 125G

Delight your palate with the Yabon Rice Cake with Caramel Topping, a decadent treat straight from the heart of France. Crafted with wholesome ingredients such as skimmed milk, rice and cream, this custard dessert is a perfect blend of creamy and crunchy textures, complemented by the subtle sweetness of caramel. The natural Madagascar vanilla flavor adds an aromatic touch that will take your dessert experience to a whole new level. Free from artificial preservatives, Yabon strives to provide an authentic taste with health in mind.

How to Use
Yabon Rice Cake with Caramel Topping is ready to eat, making it an ideal choice for those busy days when you crave something sweet but don't have time to prepare a dessert from scratch. Serve it chilled straight from the fridge for the best experience. It can also be a delicious accompaniment to your afternoon tea or coffee, or as a delightful end to a dinner party.
Suggested Recipes
While Yabon Rice Cake with Caramel Topping is a wonderful dessert on its own, it can also be used in a variety of creative ways. Why not try it as a base for a dessert pizza, topped with fresh fruits and a drizzle of honey? Or enjoy it with a scoop of your favorite ice cream for a decadent sundae. Crumble it over yogurt for a gourmet breakfast, or use it as a unique layer in a trifle, paired with fresh berries and whipped cream.
Ingredients
Skimmed Milk 49%, To Caramel 11%, Sugar, Rice 9%, Cream, Thickeners (Xanthan Gum (415), Guar Gum (412)), Natural Flavor Madagascar Vanilla.
Allergen
Milk
Country of Origin
France