CORNSTARCH 400G

Featuring Fleur de Maïs' Cornstarch, a versatile and essential baking ingredient for your kitchen. Made purely from corn, this cornstarch is naturally gluten-free and a perfect alternative for those with dietary restrictions. It's a superior thickening agent that gives your sauces, gravies, and desserts a smooth, velvety texture. Fleur de Maïs' Cornstarch is the secret ingredient for achieving light, fluffy cakes, crispy coatings, and thick, creamy custards.

How to Use
To use Fleur de Maïs' Cornstarch, simply substitute it for flour in your recipe. For thickening, mix cornstarch with a cold liquid before adding it to a hot dish. Always remember to stir it continuously to avoid lumps. Ideal for baking, it's also great for thickening sauces, stews, and soups or for creating a crispy coating for fried foods.
Suggested Recipes
Use Fleur de Maïs' Cornstarch to concoct a delicate crème patissiere for your éclairs or fruit tarts. It's also perfect for creating a silky-smooth chocolate pudding or a creamy custard for your homemade Portuguese egg tarts. If savory is more your style, use it as a thickening agent for your beef bourguignon or as a coating for crispy fried chicken.
Ingredients
Corn Starch, Contains No Gluten
Allergen

Country of Origin
France