EXTRA-FINE PICKLES BOURGUIGNONNE 72CL

How to Use
Edmond Fallot Pickles are extremely versatile and can be used in a variety of ways. Enjoy them straight from the jar as a quick and tangy snack, or incorporate them into your meals for a burst of flavour. Slice or dice them to add a crunchy texture and a deliciously tart edge to sandwiches, burgers, or salads. They also make an excellent accompaniment to grilled meats or can be used as a garnish to elevate your favourite recipes.
Suggested Recipes
These pickles pair wonderfully with a variety of dishes. Try them with a traditional French charcuterie board, complete with cured meats, cheeses, and crusty bread. They also work great in a 'Salade Niçoise', adding a tangy contrast to the fresh vegetables and tuna. Use these pickles to garnish a homemade burger or hot dog, or finely chop them to make a zesty relish for grilled fish. For a unique side dish, lightly sauté these pickles with some onions and serve with roasted meats.
Ingredients
Pasteurized Pickles (Preservative: Potassium Disulphite), Water, Alcohol Vinegar, Onions, Salt, Tarragon, Yellow Mustard Seeds, Coriander Seeds, Flavours, Firming: Calcium Chloride (509).
Allergen
Sulphites
Country of Origin
France