GREEN LENTILS 400G

Jardin Bio's Green Lentils provide a rich source of protein, fiber, and essential nutrients. Grown using organic farming methods, these dry lentils offer a delicious, wholesome taste perfect for a variety of dishes. They're an excellent choice for those seeking healthier alternatives in their diet. As a versatile ingredient, these lentils can be used in soups, salads, or as a side dish, making them a staple for any pantry.

How to Use
Green lentils from Jardin Bio are easy to prepare. Simply rinse the lentils under cold water, place them in a pot, and cover with water or broth. Bring the pot to a boil, then reduce the heat and allow it to simmer until the lentils are tender, which usually takes about 20-30 minutes. They can be used as a hearty addition to soups, stews, salads, or as a protein-rich side dish.
Suggested Recipes
Green Lentils from Jardin Bio can be used creatively in a number of dishes. Try them in a warming Lentil Soup, ideal for cold evenings. You can also use them in a Lentil Salad paired with fresh veggies and a tangy vinaigrette for a nutritious lunch. For a heartier meal, consider making a Lentil and Vegetable Stir-Fry. Lastly, try using these green lentils in a traditional Moroccan Couscous, complimenting the flavors of the semolina perfectly.
Ingredients
Dry Green Lentils From Organic Farming.
Allergen

Country of Origin
France