Product Information
How to UseJardin Bio's Natural Chickpeas are ready to use straight from the can. Simply drain the water and rinse the chickpeas before adding them to your favorite dish. They are an excellent addition to salads, soups, curries, or even mashed into a delicious homemade hummus. For a crunchy snack, you can also roast them in the oven with a drizzle of olive oil and your choice of spices.
Suggested RecipesThe versatility of Jardin Bio's Natural Chickpeas allows them to be incorporated in a myriad of dishes. Try making a hearty Chickpea and Vegetable Stew, perfect for those chilly winter nights. You can also toss them in your salads for a protein boost, or blend them into a creamy, garlicky Hummus. For a healthier twist on traditional pasta, use them in a Chickpea and Spinach Pasta recipe. Or for a simple and satisfying dish, try a Chickpea and Tomato Shakshuka.
IngredientsSoaked Dry Chickpeas *, Water.
Allergen
Country of OriginFrance