LEMON COCONUT SHORTBREAD 125G

Indulge in a guilt-free sweet treat with Nature&Cie's Lemon Coconut Shortbread. This deliciously healthy biscuit combines the tangy zing of lemon and the tropical allure of coconut, all held together in a crumbly, melt-in-your-mouth shortbread. Loaded with natural and nutritious ingredients like rice flour, millet flour, and potato starch, it's both gluten-free and organic. Sunflower lecithin acts as a natural emulsifier, while acacia fibers contribute to your daily fiber intake. The lemon coconut shortbread is sweetened with cane sugar and dehydrated glucose syrup, striking the perfect balance between sweet and tart.

How to Use
These Lemon Coconut Shortbreads by Nature&Cie are perfect for an anytime treat. Enjoy them straight from the box with your morning coffee or afternoon tea. They are also great for packed lunches or as a quick snack on the go. For those with a sweet tooth, try them with your favorite fruit preserve or a dollop of cream for a more indulgent experience.
Suggested Recipes
Nature&Cie's Lemon Coconut Shortbread can also be used creatively in various recipes. Try crumbling them up as a base for a lemon and coconut cheesecake. Alternatively, use them as a crunchy topping on a tropical fruit salad for added texture. For a quick and easy dessert, layer crumbled shortbread, whipped cream, and fresh berries in a glass for a delightful parfait. Also, these shortbreads can be served with a scoop of coconut or lemon sorbet for a refreshing dessert.
Ingredients
Rice Flour *, Margarine * (Sunflower Oil *, Water, Cocoa Butter *, Emulsifier: Sunflower Lecithin (322(I)) *, Concentrated Lemon Juice *), Cane Sugar *, Cream Of Rice *, Potato Starch * , Millet Flour *, Dehydrated Glucose Syrup *, Grated Coconut * 3.3%, Lemon Juice * 1.9%, Natural Coconut Flavor * 0.7%, Acacia Fibers *, Baking Powder: Ammonium Carbonate, Salt, Thickener: Guar Gum (412) *, Natural Lemon Flavor * 0.1%, Emulsifier: Sunflower Lecithin (322(I)) *.
Allergen
Milk
Country of Origin
France