Product Information
How to UseJean d’Audignac’s Milk Chocolate Hazelnut Spread is versatile and easy to use. It can be spread on toast as part of a hearty breakfast or used as a dip for fruits during snack time. It is also a great addition to your baking ingredients for adding a touch of richness and nutty hazelnut flavor. Always remember to stir before use to achieve the best texture and flavor.
Suggested RecipesThis Milk Chocolate Hazelnut Spread is not limited to just being a spread. It can be used in a variety of recipes. Why not try it as a filling for crepes or a topping for waffles? It can also be used to add a creamy, nutty flavor to your homemade brownies. For a fancy treat, try it as a filling for macarons or a frosting for cupcakes. The possibilities are endless!
IngredientsSugar, Vegetable Fats (Oils: Sunflower, Olive Pomace, Safflower And Cocoa Butter), Hazelnut Paste 20%, Skimmed Milk Powder 13%, Low-Fat Cocoa Powder, Emulsifier: Soja Lecithin (322(I)). Allergens: Nuts, Milk, Soya Possible Traces Of Allergens: Peanuts, Eggs, Gluten.
AllergenEggs, Milk, Peanuts, Soybeans, Tree Nuts
Country of OriginFrance