Product Information
Introduce a touch of culinary sophistication to your meals with Maison Thiriet’s Lemon Sole Medallions. Hand-selected and delicately prepared, our skinless and boneless Lemon Sole features 6-10 pieces of pure, wild-caught Atlantic bliss. Each piece is rolled like a delicate flower bud, ready to bloom into a beautiful dish on your dinner table. Despite the meticulous preparation, we kindly advise our customers to be aware of the occasional presence of bones.
How to UseMaison Thiriet's Lemon Sole Medallions are ready to cook straight from the package. Pan fry them in a mix of butter and olive oil for a crispy exterior and tender interior. Season lightly with salt, pepper, and a squeeze of fresh lemon juice for a simple yet luxurious meal. These delicate medallions are also oven friendly and can be poached or steamed for a healthier option.
Suggested Recipes
IngredientsLemon Sole Fillet. Microstomus Kitt Caught In The Northeast Atlantic. Skinless (Both Dark And White Sides), Boneless. Despite All The Care Taken In Preparing Our Fish, The Occasional Presence Of Bones Cannot Be Ruled Out.
AllergenFish
Country of OriginFrance