ARTISAN BUTTER CROISSANT DOUGH 3X75G

Crafted with unbleached French flour, authentic sourdough, cane sugar, rich butter, sea salt, and yeast, our Artisan Butter Croissant Dough is a high-quality baking delight. With a precise ratio of ingredients sourced from our country of origin, Singapore, the dough promises unmatched flakiness and distinctive buttery flavor. The product is perfect for both professional and home bakers, providing versatility and convenience. It is frozen to retain its freshness and can be proofed and baked at your convenience, offering the warm and indulgent experience of freshly baked croissants.
How to Use
Simply take the frozen dough, let it thaw and proof at room temperature or in a chiller depending on your time frame, give it a glaze with an egg wash and bake at 175°C for 22 minutes.
Suggested Recipes
Classic French croissants, Croissant breakfast sandwiches, Almond croissant, Chocolate-filled croissants, Croissant bread and butter pudding.
Ingredients
How to Use 1) Place frozen croissant on a baking tray, cover with plastic wrap loosely and proof at room temperature for about 2.5hours prior to baking. Alternatively, place the frozen croissant on baking tray, cover with plastic wrap and proof in chiller (dough expansion around 1.5x dough size for 8 – 12 hours, after that proof at room temperature for 30-60 minutes prior to baking. 2) Brush the top surface with egg wash 3) Bake at 175°C for 22minutes Storage Keep product frozen until ready to use Ingredients French Flour (unbleached), Levain (sourdough), Cane Sugar, Butter, Sea Salt, Yeast. Allergens Wheat, Gluten & Dairy Country of Origin: Singapore
Allergen

Country of Origin
Singapore