Versatile Redman Almond Flavour enhances cakes and cookies with an authentic almond aroma. Great for Chinese, Western, and festive bakes.
How to use:
Use in baked goods, desserts, or syrups to add a subtle yet distinctive almond profile.
Suggested Recipes:
Almond cake, almond paste cookies, Chinese almond dessert
Ingredients:
Water, Flavour, Modified Starch, Emulsifier (E472), Thickener (E413), Stabiliser (E466), Permitted Colour (E102, E110)
Country of origin:
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