TAPIOCA STARCH (TAPIOCA FLOUR) 500G

Our TAPIOCA STARCH (TAPIOCA FLOUR) 500G is a kitchen essential, perfect for adding texture and crispness to your baking and cooking. A popular alternative to traditional wheat flour, it's derived from the cassava root, offering a slightly sweet flavor and soft texture. Its high starch content makes it ideal for thickening soups, sauces, and fillings. This product is naturally gluten-free and is suitable for vegan and paleo diets.
How to Use
Use it as a 1:1 substitution for wheat flour in your favorite recipes, or to thicken sauces and gravies.
Suggested Recipes
Gluten-free bread, Paleo pancakes, Vegan pizza crust, Homemade mochi, Thickened fruit pie fillings.
Ingredients

Allergen

Country of Origin
Singapore