Product Information
The EGG SEPARATOR is an essential tool for every home and professional kitchen. This handy device makes it easy to separate egg yolks and whites, facilitating healthier cooking and baking. Designed with simplicity and efficiency in mind, it reduces mess and eliminates the risk of shell fragments in your food. It's a must-have tool for anyone who loves to cook or bake!
How to UseSimply crack the egg into the separator, and tilt to pour out the egg white while the yolk stays intact.
Suggested RecipesPerfect for making meringues, custards, homemade mayonnaise, light and fluffy cakes, egg white omelets, macarons, egg yolk based sauces.
Ingredients
Allergen
Country of OriginTaiwan