SALTED BUTTER ROLL 250G

Indulge in the taste of France with our Butter Salted from Normandy Gillot by La Fromagerie. This luxurious butter, sourced and produced entirely in France, is made using the highest quality cream, salted with the renowned Guérande sea salt. The exquisite taste and creamy texture set this butter apart, making it a gourmet delight ready to elevate your culinary experiences. Packed with 97% natural butter, it contains lactic ferments for added health benefits and a unique flavor profile. Please note that this product contains milk and lactose.

How to Use
Butter Salted from Normandy Gillot can be used in various ways to enhance your meals. Spread it on fresh, warm bread for a simple yet gourmet breakfast, or use it to sauté vegetables or cook meats for a luxurious boost of flavor. It also works perfectly for baking, adding that extra rich and creamy taste to cakes, pastries, and desserts.
Suggested Recipes
This French butter can be used to make deliciously rich croissants or pain au chocolat. Try it in a classic Quiche Lorraine, where the buttery base will perfectly complement the savory filling. Butter Salted from Normandy Gillot can also be paired with seafood, particularly oysters or lobster, to balance their briny taste with its rich creaminess. In desserts, use it for a sumptuous Tarte Tatin, where the butter's richness plays off the tartness of the apples.
Ingredients
Butter 97 %, Origin: France: Cream 99.99 %, Origin: France, Lactic Ferments 0.01 %, Origin: France, Salt Of Guerande 3 %, Origin: France. Allergenes: Contain: Milk, Lactose.
Allergen
Milk
Country of Origin
France