GERMAN WHOLEMEAL RYE FLOUR 10KG

Our GERMAN WHOLEMEAL RYE FLOUR 10KG is a premium-quality product, sourced from the heartlands of Germany. Produced using 100% whole grain rye, this flour is naturally low in gluten and boasts a strong, robust and slightly sour taste. It's moderately dark in color, adding a distinctively hearty character to your baked goods. Highly nutritious, our rye flour is rich in dietary fiber, iron, and a range of beneficial antioxidants, including selenium and phosphorous. Packaged in an ISO22000 certified facility, you can rest assured of its quality and safety.
How to Use
Simply substitute regular flour with our Wholemeal Rye Flour in your baking recipes for a healthier, flavorful twist.
Suggested Recipes
Healthy rye bread, Hearty wholemeal rye scones, Chewy rye bagels, Traditional German pumpernickel bread, Nutritious rye pancakes.
Ingredients
Our Wholemeal Rye Flour is a high quality product from Germany. Our product uses 100% whole grain rye flour, which is naturally low in gluten. It is moderately dark in colour with a strong, robust and slightly sour taste. The flour is highly nutritious, and its properties allow for its final products to have a slightly sticky texture whilst still retaining a full-bodied flavour. Aside from being rich in dietary fiber and iron, it is also a nutritious source of antioxidants including but not limited to selenium and phosphorous. This product is packed in a ISO22000 certified facility, and is available in 1kg and 10kg packs.How to useRye flour is suitable for wholemeal rye scones, whole wheat rye bread and sour bread recipes. Suggested RecipesA good substitute for rye flour is buckwheat flour. IngredientWholemeal Rye FlourAllergen
Allergen

Country of Origin
Singapore