GERMAN WHOLEMEAL RYE FLOUR 1KG

GERMAN WHOLEMEAL RYE FLOUR 1KG is an exceptional 100% whole grain rye flour imported directly from Germany. Its rich, robust, and slightly sour taste sets it apart in the world of flours. Naturally low in gluten, it offers a moderately dark colour and lends a slightly sticky texture to baked goods, while still retaining a full-bodied flavour. This nutritional powerhouse is packed with dietary fiber, iron, selenium, phosphorous, and a host of other antioxidants. Packaged under the stringent quality control of an ISO22000 certified facility, you can be sure of its superior quality and safety.
How to Use
Use it in your baking recipes or as a healthier substitute for regular flour.
Suggested Recipes
Wholemeal Rye Scones, Whole Wheat Rye Bread, Rye Sourdough Bread, Rye Pancakes, Rye and Buckwheat Banana Bread.
Ingredients
Our Wholemeal Rye Flour is a high quality product from Germany. Our product uses 100% whole grain rye flour, which is naturally low in gluten. It is moderately dark in colour with a strong, robust and slightly sour taste. The flour is highly nutritious, and its properties allow for its final products to have a slightly sticky texture whilst still retaining a full-bodied flavour. Aside from being rich in dietary fiber and iron, it is also a nutritious source of antioxidants including but not limited to selenium and phosphorous. This product is packed in a ISO22000 certified facility, and is available in 1kg and 10kg packs.How to useRye flour is suitable for wholemeal rye scones, whole wheat rye bread and sour bread recipes. Suggested RecipesA good substitute for rye flour is buckwheat flour. IngredientWholemeal Rye FlourAllergen
Allergen

Country of Origin
Germany