EXTRA MATURE CHEDDAR CHEESE 200G

La fromagerie's Extra Mature Cheddar, aged for a fruitful 13 months, is a gastronomic delight for all cheese enthusiasts. This cheese is made from 98% British milk and seasoned with 1.8% British salt, offering a delicious, sharp, and mature flavor profile that is sure to delight your palate. The microbial rennet sourced from Denmark adds a unique depth of flavor, while the lactic ferments from the United States and Netherlands aid in the ripening process, making this cheese a genuinely international product. Please be aware, this product contains milk, which may trigger allergenic reactions in some individuals.

How to Use
This Extra Mature Cheddar is incredibly versatile and can be used to complement numerous dishes. Enjoy it as it is with crackers and fruit for a classic cheeseboard, or include it in your sandwiches and salads for an added savory kick. For hot dishes, try grating it over your favorite pasta or baked potatoes, and let it melt for a hearty, cheesy treat.
Suggested Recipes
The robust flavor of La fromagerie's Extra Mature Cheddar makes it an ideal ingredient in many recipes. Try it in a traditional Welsh rarebit for a comfort food classic, or melt it into macaroni for the perfect mac and cheese. This cheese also works beautifully in a Ploughman's lunch, paired with apples, pickles, and crusty bread. For an exciting twist, try it in Mexican dishes like enchiladas and quesadillas for a unique fusion of flavors.
Ingredients
Milk 98 %, Origin: Great Britain, Salt 1.8 %, Origin: Great Britain, Coagulant (Microbial Rennet) 0.1 %, Origin: Denmark, Lactic Ferments 0.1 %, Origin: United States; Netherlands. Allergenes: Contain: Milk.
Allergen
Milk
Country of Origin
France