REDMAN

(#57952)

ALMOND FLOUR BLANCHED SUPERFINE 250G

 
$4.40$5.50
 
 
Checking local availability

Product Information

The ALMOND FLOUR BLANCHED SUPERFINE 250G by Redman is a premium quality, gluten-free substitute for traditional wheat flour. It is meticulously made from blanched almonds in the USA, resulting in a light texture and rich nutrient profile. This product packs more protein, fiber, and vitamin E than other flours. It is the finest in the Redman Almond Flour range, surpassing the Almond Meal and Extra-Fine Almond Flour in terms of texture. This healthier flour alternative comes in a convenient 250g package.
How to Use
Ideal for baking and cooking, simply replace traditional wheat flour with Redman Superfine Almond Flour in a 1:1 ratio.
Suggested Recipes
French Macarons, Gluten-Free Almond Flour Bread, Savoury Almond Banana Bread, Light and Fluffy Almond Flour Pancakes, Low-Carb Keto-Pizza Crust.
Ingredients
Our Redman Superfine Almond Flour is a product of the USA. This variety of Almond Flour is the has the finest particles as compared to Almond Meal and Extra-Fine Almond Flour. This product is a popular alternative to traditional wheat flour as it contains much more nutrients and is gluten-free. Protein, fiber and vitamin E are just some of the nutrients and minerals found in this product as compared to other flours. This almond flour is made from blanched almonds and is hence lighter in terms of both its weight and texture as compared to almond flour that is made with blanched almonds. This product comes in two other textures - almond meal, which though fine is the coarsest and extra-fine almond flour, which is finer than almond meal. This Superfine Almond Flour is the most fine of the three almond flour options, with over 65% of the particles smaller than 1.00mm. It is a delicious alternative for pastry and baking, and is available in 250g and 1kg packs.How to useThis product is suitable for low carbohydrate products such as almond cookies or almond flour bread. It is also a key ingredient in French macrons, and can be used in savoury items like almond banana bread, almond flour pancakes, and keto-pizza crusts. Suggested RecipesGood alternatives for almond flour include buckwheat flour and wholemeal flour. IngredientAlmondsAllergen
Allergen

Country of Origin
USA

Join
RedMan
Rewards