CHOCOLATE RASPS 150G

Unveiling CHOCOLATE RASPS 150G, a delightful treat made with the finest ingredients right here in Singapore. These chocolate rasps have a unique flaky texture, a deep brown colour, and a velvety taste that effortlessly melts in your mouth, providing an exquisite sensory experience. Made from Cocoa mass, sugar, Cocoa Butter, and enhanced by Soya Lecithin and Vanillion, these chocolate rasps contain a rich cocoa content of 55.5%. A perfect topping that adds a dash of elegance and intriguing texture to your desserts.
How to Use
Simply sprinkle the Chocolate Rasps on cakes, cupcakes, and desserts for an irresistibly chocolatey flavour and an enhanced aesthetic appeal.
Suggested Recipes
Black Forest Cake, Vanilla Frosted Chocolate Cupcakes, Christmas Log Cakes, Chocolate Rasp Topped Brownies, Mocha Frappuccino with Chocolate Rasp Topping.
Ingredients
Our Redman Chocolate Rasps is made in Singapore and are flaky and brown in colour. It has a velvety taste that melts in your mouth and is an interesting topping to add texture to your product. How to useSimply sprinke on top of cakes, cupcakes and desserts for an extra chocolatey taste, and aesthetic appeal. These are commonly used on blackforest cake designs and some Christmas log cakes.Suggested RecipesRecipe suggestions include Chocolate Cupcakes with Vanilla frosting and Black Forest Cake. IngredientCocoa mass, sugar, Cocoa Butter, Emulsifier:Soya Lecithin & Vanillion. Cocoa Content:55.5%Allergen
Allergen

Country of Origin
Singapore