XANTHAN GUM 60G

Our Xanthan Gum 60G, under the Redman brand, is a versatile and high-quality ingredient originating from soy or corn through specialized fermentation processes. It offers a fantastic vegan alternative to gelatin, ideal for those aiming for plant-based diets. Its thickening properties make it perfect for enhancing the texture and consistency of your sauces, foams, and froths. To ensure longevity, make sure it is stored in a cool, dry place.
How to Use
Simply mix Xanthan Gum with your sauces, or soy/rice milk-based items to thicken them. Use sparingly as a little goes a long way.
Suggested Recipes
Vegan-friendly ice cream, thickened pasta sauces, homemade salad dressings, gluten-free baking, light and fluffy foams for gourmet dishes.
Ingredients
Our Redman Xanthum Gum is a versatile ingredient that is typically used for thickening sauces and also create light foams and froths. As this product is made from fermenting items such as soy or corn, it is a vegan alternative to gelatin. Store in a cool, dry place. How To UseThis product is often used to thicken soy-based or rice milk based items like ice-cream. It can also be used to thicken sauces. Suggested RecipesThis product is often used to thicken soy-based or rice milk based items like ice-cream. It can also be used to thicken sauces.
Allergen

Country of Origin
China