Product Information
How to UsePerfect for both sweet and savory dishes, Butter Unsalted From Normandy Gillot can be used in a variety of ways. Spread it over warm, freshly baked bread for a simple yet delectable treat, or use it to create flaky pastries and rich sauces. It can also be melted over cooked vegetables, fish, or meat to enhance their flavor. Its unsalted nature allows you to control the sodium content in your dishes, making it suitable for those monitoring their salt intake.
Suggested Recipes
IngredientsButter 100 % : Cream 99.99 %, Origin: France, Lactic Ferments 0.01 %. Allergenes: Contain: Milk, Lactose.
AllergenMilk
Country of OriginFrance