MEAT-POULTRY THERMOMETER (+54°C+88°C)

The MEAT-POULTRY THERMOMETER (+54°C+88°C) is an essential kitchen gadget designed to help you achieve perfect cooking results every time. This high-quality thermometer, with a temperature range of +54°C to +88°C, allows you to measure the internal temperature of your meat and poultry to ensure it's cooked to perfection. Simple, accurate, and easy to use, this is a must-have for any home cook or professional chef.
How to Use
Simply insert the probe into the thickest part of your meat or poultry without touching the bone and wait for the temperature reading.
Suggested Recipes
Grilled chicken breast, Sunday roast beef, Oven-baked turkey, BBQ pulled pork, Duck confit.
Ingredients

Allergen

Country of Origin
Vietnam