XANTHAN GUM 350G

XANTHAN GUM 350G is a prime choice among culinary and baking enthusiasts seeking a versatile thickening agent. It is a Redman product produced from the fermentation of soy or corn, making it a perfect plant-based alternative to gelatin. It is known for its unique properties of creating light foams and froths and adding consistency to sauces and beverages. The product is also suitable for vegan diets, emphasizing its flexibility in various culinary applications.
How to Use
Gradually add a small quantity to your recipe to thicken sauces or create light foams and froths.
Suggested Recipes
Vegan Ice cream, Thickened Gravy, Gluten-free Baking, Homemade Salad Dressing, Frothy Latte.
Ingredients
Our Redman Xanthum Gum is a versatile ingredient that is typically used for thickening sauces and also create light foams and froths. As this product is made from fermenting items such as soy or corn, it is a vegan alternative to gelatin. Store in a cool, dry place. How To UseThis product is often used to thicken soy-based or rice milk based items like ice-cream. It can also be used to thicken sauces. Suggested RecipesThis product is often used to thicken soy-based or rice milk based items like ice-cream. It can also be used to thicken sauces.
Allergen

Country of Origin
China