BLANCHED GROUND ALMOND100G

Indulge in our BLANCHED GROUND ALMOND100G, a premium blend of Australian and American almonds that have been meticulously blanched and finely ground for a light, fluffy texture. This is not just an ordinary wheat flour substitute; it's a nutrient-dense powerhouse packed with protein, fiber, and Vitamin E. Whether you're baking your favorite pastries or whipping up low-carb dishes, our almond meal provides a delicious, healthful twist to your culinary creations.
How to Use
Use as a 1:1 substitute for regular flour in your baking or cooking recipes.
Suggested Recipes
Almond Flour Banana Bread, Low-Carb Almond Pancakes, Keto-Friendly Pizza Crust, Almond Cookies, Crispy Almond-Breaded Chicken.
Ingredients
Our Almond Meal is from Australia and the United States of America. As this product is finely grounded, it can be interchangeably used with almond flour. This is a popular alternative to traditional wheat flour because it contains more nutrients such as protein, fiber and vitamin E as compared to regular wheat flour. The almonds are blanched and hence lighter in terms of both its weight and texture as compared to unblanched almonds. This product comes in two other textures, extra-fine (90% of particles are smaller than 1.7mm in diameter), which is finer than almond meal, and superfine (65% of particles are smaller than 1mm in diameter), which is even more fine than extra-fine almond flour. It is a delicious alternative for pastry and baking. How to useThis product is suitable for low carbohydrate products such as almond cookies or almond flour bread, as well as breaded chicken recipes, or keto-friendly banana bread, pancakes and pizza crusts. It's great as an alternative to panko crumbs as well.Suggested RecipesGood alternatives for almond meal include buckwheat flour and cashew powder.IngredientAlmondsAllergen
Allergen

Country of Origin
Australia