BLANCHED GROUND HAZELNUT 100G

Bursting with natural nutty flavor, our Blanched Ground Hazelnut, also known as Hazelnut Flour, is a premium quality product sourced directly from the lush farms of Turkey. This grain-free, low carb flour is an excellent alternative to wheat flour and is a perfect ingredient for gluten-free recipes. High in protein and rich in antioxidants, our Blanched Ground Hazelnut not only provides an array of health benefits including anti-aging properties and heart health but also adds a unique flavor to your dishes.
How to Use
Simply substitute Blanched Ground Hazelnut for your regular flour in your recipes to enjoy a gluten-free, high protein, low carb alternative.
Suggested Recipes
Hazelnut Pancakes, Hazelnut Macarons, Hazelnut Brownies, Gluten-Free Hazelnut Pie Crust, Hazelnut Battered Fried Chicken or Fish, Hazelnut Vegetable Burgers, Hazelnut Meatballs.
Ingredients
Also known as 'Hazelnut Flour', our blanched ground hazelnuts are from Turkey and have been ground without skin. Hazelnut flour is grain-free and a great alternative to wheat flour. It is thus a perfect for gluten-free recipes. Besides being a great source of protein and low in carbohydrates, hazelnuts are rich in antioxidants and are known for its many health benefits such as its anti-aging properties and its ability to minimise the risk of heart diseases. This product is available in 100g, 250g, 1kg and 12.5kg packets.How to useRecipe suggestions include typical favourites like decadent pancakes or waffles, hazelnut brownies, hazelnut macarons, granola bark, double chocolate hazelnut cookies or a flavourful piecrust. It can be used it to batter fried chicken and fish for rich flavour, or even bulk up vegetable burgers or used in place of breadcrumbs for meatballs. Suggested RecipesSome good alternatives to hazelnut flour include almond flour, plain flour or quinoa flour. IngredientNatural HazelnutsAllergen
Allergen

Country of Origin
Turkey