WOOL PASTRY BRUSH 50X35X235MM SN4120

Enhance your baking experience with the WOOL PASTRY BRUSH 50X35X235MM SN4120. Crafted meticulously in China, this high-quality pastry brush is ideal for spreading butter, oil, or glaze on your favorite baked goods. It's designed with a firm yet gentle grip, providing precision and control during application. The brush is easy to clean and maintain, promising longevity and continuous performance for your baking needs.
How to Use
Use the brush to evenly apply liquids like egg wash, melted butter or glazes on your baked goods before or during baking.
Suggested Recipes
Glazed pastries, buttered rolls, egg-washed pies, BBQ sauce-slathered ribs, marinaded meat or vegetables.
Ingredients
Wash and Care instruction 1. Wash the brush directly after use. If you are too busy in the kitchen, at least soak it in warm water until you have the time to clean it properly. This process will prevent the liquid ingredients from hardening. 2. Run the brush under hot water and easily rub bristles with dishwashing detergent. Remove oils as quickly as possible as they can turn the brush rancid and will make the brush unfit for use. 3. Keep an eye on the base of your baking brush to ensure that no food or grease remains stuck in between the bristles and the handle. 4. Rinse the brush thoroughly and sanitize it with sanitizer. 5. Leave it in a clean and dry place to dry. Country of Origin : China
Allergen

Country of Origin
China