MANITOBA ORO STRONG FLOUR 1KG

Introducing MANITOBA ORO STRONG FLOUR 1KG, a high-quality, robust flour perfect for all your baking needs. Originating from the heartlands, this flour is not only rich in texture but also imparts a subtle, unique flavor to your baked goods. Unlike regular flour, Manitoba Oro Strong Flour offers a higher protein content, contributing to an elastic and strong dough, ideal for bread, pizza, and pasta making.
How to Use
Use MANITOBA ORO STRONG FLOUR in place of regular all-purpose flour in any recipe calling for flour for enhanced results.
Suggested Recipes
Freshly baked bread, homemade pizza dough, pasta from scratch, classic cookies, fluffy pancakes.
Ingredients

Allergen

Country of Origin
Italy