WOOL PASTRY BRUSH 50X35X230MM SN4128

Elevate your baking skills with the WOOL PASTRY BRUSH 50X35X230MM SN4128. This high-quality, China-made pastry brush is perfect for your baking needs, whether you're a professional baker or a new home cook looking to perfect your pastries. The brush is designed with 100% wool bristles for even glazing and greasing, ensuring your baked goods turn out perfect every time. Its dimensions of 50X35X230mm provide the perfect size for brushing a variety of pastry sizes. With proper care, this durable brush will become a trusty companion in your kitchen for years to come.
How to Use
Use to evenly distribute glazes, butter, or egg wash on your pastries before and during baking. Remember to clean immediately after use to maintain its quality.
Suggested Recipes
Croissants, Brioche, Homemade Pies, Cinnamon Rolls, Artisanal Breads,
Ingredients
Wash and Care instruction 1. Wash the brush directly after use. If you are too busy in the kitchen, at least soak it in warm water until you have the time to clean it properly. This process will prevent the liquid ingredients from hardening. 2. Run the brush under hot water and easily rub bristles with dishwashing detergent. Remove oils as quickly as possible as they can turn the brush rancid and will make the brush unfit for use. 3. Keep an eye on the base of your baking brush to ensure that no food or grease remains stuck in between the bristles and the handle. 4. Rinse the brush thoroughly and sanitize it with sanitizer. 5. Leave it in a clean and dry place to dry. Country of Origin : China
Allergen

Country of Origin
China