STEAMED FISH SAUCE 300G

STEAMED FISH SAUCE 300G is a premium delicacy straight from Singapore, renowned for its authentic and traditional taste. This sauce is crafted from top-grade soybeans and salted plum, coupled with a handpicked assortment of ingredients including sugar, salt, water, ginger, garlic and chilli. Enhanced with E1422, rice vinegar, wheat flour, E330 & E202, it lends a balanced, tangy and tantalizing flavor to your meals. It's not just a sauce; It's an aromatic (and delicious) journey across the orient!
How to Use
Simply apply the sauce on your fish, tofu, or any meat of your choice and steam to perfection.
Suggested Recipes
Steamed Tilapia with Ginger, Grilled Tofu with Steamed Fish Sauce, Spicy Seafood Stir-fry, Signature Singaporean Chili Crab, Soy-Garlic Baked Chicken
Ingredients
Ingredients : Top Grade Soya Bean, Sugar, Salt, Top Grade Salted Plum, Water, Ginger, Garlic, Chilli, E1422, Rice Vinegar, Wheat Flour, E330 & E202. Keep Refrigerated After Opening. Directions: Just apply sauce on fish and steam, nothing else. Good for cooking any meat and tofu too. Country of Origin: Singapore
Allergen

Country of Origin
Singapore