Product Information
The Rouge Flour T55, originating from the lush wheat fields of France, is a versatile staple for every kitchen. It boasts a protein content of at least 10.0%, signifying its high quality. Whether you're a seasoned baker or a beginner, this flour is perfect for creating an array of dishes, from delicate pastries like eclairs and Paris-Brest to homestyle pies and sauces. Also ideal for Christmas cookies and shortbread dough, this 1kg pack is your key to achieving superior results in both cuisine and patisserie.
How to UseMeasure the required amount of Rouge Flour T55 for your recipe, sift if needed, and combine with other ingredients as per your recipe's instructions.
Suggested RecipesFrench crepes, cheese souffle, traditional French baguette, Christmas shortbread cookies, Bechamel sauce, Paris-Brest pastry, homemade pies.
IngredientsThis flour is suitable for making pancakes, crumb coating, sauces and souffles, Choux pastry (Choux, Eclairs, cheese puffs, Paris-Brest, St-Honore cake), pies, shortbread dough, sugar dough, Christmas cookies. Protein: 10.0% min Ingredients: 100% French Wheat Country of Origin: France
Allergen
Country of OriginFrance