WHEAT FLOUR PROTEIN 7.8% ASH 0.36% 25KG

Bring the finest quality into your baked goods with our WHEAT FLOUR PROTEIN 7.8% ASH 0.36% 25KG. It boasts a high protein content of 7.8% for exceptional strength and texture in your baked goods, while the low ash content of 0.36% ensures a pure, unadulterated flavour. This 25kg bag is perfect for large-scale production and long-term use.
How to Use
Use our wheat flour as a one-to-one substitute for all-purpose flour in any baking recipe.
Suggested Recipes
Hearty whole grain bread, Protein-rich pancakes, Homemade pasta, Fluffy dinner rolls, Crispy cookies.
Ingredients

Allergen

Country of Origin
Japan