
(#106449)
RED CURRY PASTE 70G
Product Information
Manifest the authentic flavors of Thailand in your kitchen with our RED CURRY PASTE 70G. This premium paste is made by blending traditional Thai spices such as dried red chili, lemongrass, garlic, shallot, and galangal, promising a culinary experience that is both rich and robust. Crafted in the heart of Thailand under the expert guidance of Master Chef Nooror, every spoonful of this paste is a testament to the country's vibrant cuisine. The paste is versatile, adding depth to curries and enlivening marinades, fried rice, stir-fry vegetables, and stuffings.
How to UseSimply mix the curry paste with coconut milk and your choice of protein or vegetables, and simmer until cooked.
Suggested RecipesThai Red Curry Chicken, Spicy Thai Red Curry Noodle Soup, Thai Fish Cakes (Tod Man Pla), Red Curry Stir-fry Vegetables, Red Curry Fried Rice.
IngredientsBlue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. In a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes!
Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake.
This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror.
Great to make curries, this paste is also great for seasoning your marinades, your fried rice, stir-fry veggies and stuffings. Country of Origin: Thailand
Allergen
Country of OriginThailand