YELLOW CURRY PASTE 70G

Savour the authentic tastes of Thailand with Blue Elephant's Yellow Thai Curry Paste, a premium 70g blend of fresh Thai herbs and fried spices. The paste, crafted in Thailand by Master Chef Nooror, marries whole mustard, turmeric, cumin and coriander seeds to create a rich, full-bodied flavor. This versatile paste is perfect for those seeking to cook non-spicy, yet tangy and flavorful Thai curry right at home.
How to Use
Simply stir a spoonful into your cooking pan with coconut milk and your choice of proteins and vegetables.
Suggested Recipes
Thai Yellow Curry Chicken, Curried Fried Rice, Yellow Curry Vegetable Stir-Fry, Coconut Curry Soup, Yellow Curry Seafood Paella.
Ingredients
Blue Elephant Yellow Thai curry paste is made by pounding together Fresh Thai herbs with a subtle mix of fried spices (whole mustard, turmeric, cumin and coriander seeds). In a few easy steps it will enable you to cook a flavorful yet non-spicy Authentic Thai Curry! This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror. Great to make curries, this paste is also great for seasoning your fried rice, stir-fry veggies and stuffings. Country of Origin: Thailand
Allergen

Country of Origin
Thailand