Product Information
Add an authentic taste of Thailand to your homemade dishes with our Red Curry Paste 220g. Carefully crafted from a balanced blend of dried red chili, lemongrass, garlic, shallot, and galangal, this premium paste represents the very essence of traditional Thai cuisine. Made in Thailand and following an original recipe from Master Chef Nooror, this curry paste is a versatile addition to any kitchen. Enjoy mouth-watering Thai curries and a range of other dishes in just 10 minutes!
How to UseSimply dilute the paste with water or coconut milk, then add to your preferred protein or vegetables and cook for 10 minutes.
Suggested RecipesThai Red Curry Chicken, Tod Man Pla (Thai fish cake), Spicy Stir-fry Veggies, Seasoned Fried Rice, Marinated BBQ Meats.
IngredientsBlue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. In a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes!
Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake.
This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror.
Great to make curries, this paste is also great for seasoning your marinades, your fried rice, stir-fry veggies and stuffings. Country of Origin: Thailand
Allergen
Country of OriginThailand