WHITE BEAN PASTE 400G

Experience the subtle sweetness and velvety texture of our WHITE BEAN PASTE 400G. Made using the finest white kidney beans sourced from Hokkaido, Japan and a dash of sugar, this paste is a delightful blend of simplicity and flavor. Its smooth texture, combined with its delicate taste, makes it a versatile ingredient for a variety of cuisines. It's a must-have for those who love experimenting with international cuisine.
How to Use
Use the WHITE BEAN PASTE directly from the jar in your cooking or baking recipes.
Suggested Recipes
Perfect for making Japanese Dorayaki Pancakes, Sweet Bean Ice Cream, White Bean Paste Buns, in Asian Soup recipes, or even as a filling for sweet pastries.
Ingredients
Ingredients: Sugar, White Kidney Bean (Hokkaido), Agar Country of Origin:
Allergen

Country of Origin
Japan