FROZEN ALAKSA COLEY WITH BRETON SAUCE 450G

How to Use
To enjoy Maison Thiriet's Alaskan Coley in Breton Sauce, simply heat it straight from frozen in a preheated oven or microwave as per the instructions on the packaging. Serve this majestic fish fillet with a side of steamed vegetables, creamy mashed potatoes, or fragrant rice to create a satisfying and balanced meal. Ideal for a quick weekday dinner or a fancy weekend treat.
Suggested Recipes
This decadent dish can be enjoyed in numerous ways. Pair it with a side of buttery linguine for an Italian-French fusion meal. For a comforting winter dish, serve the Alaskan Coley with a creamy potato gratin. If you prefer a lighter meal, accompany it with a fresh green salad dressed in lemon vinaigrette. For an authentic French experience, pair it with a glass of crisp white wine and a loaf of crusty French bread.
Ingredients
Alaskan Coley Fillets (Fish) 53,3%, Sour Cream (French Origin) 14%, Water, Button Mushroom 10%, Shallot, Whole Milk Powder, Butter, Fish Stock (Maltodextrin, Salt, Wheat Flour, Fish Powder, Celery-Rave, Leek, Onion, Sugar, Yeast Extract, Cream Powder, Natural Flavouring (Fish), Olive Oil, Spices And Herbs, Powdered Cream, White Wine Extract), Processed Starch, Natural Flavouring (Mollusks), Wheat Flour, Spring Onions, Spirit Vinegar, Salt, Spices.
Allergen
Celery, Fish, Gluten, Milk
Country of Origin
France