SAUSAGE DRY CHAMBO TRADITION

How to Use
Le P'tit Chambô can be enjoyed in many ways. Slice it thinly and serve it as a part of your charcuterie board, accompanied by a variety of cheeses and crackers. It also makes a great addition to your sandwiches, adding a savory twist to your everyday lunch. Or simply enjoy it as it is, paired with a glass of wine, for a classic French aperitif.
Suggested Recipes
Aside from the suggestions above, there are also other creative ways to enjoy Le P'tit Chambô. Use it as a unique topping for your pizza, bringing an additional layer of flavor and texture to your homemade pie. It can also be incorporated into your pasta dishes, providing a nice contrast to the creamy sauces. Or make it a part of your raclette party; it pairs extremely well with melted cheese and potatoes.
Ingredients
Pork Meat Vpf, Salt, Lactose, Beaujolais Wine, Dextrose, Spices, Garlic, Ferments, Preservatives: E252. May Contain Lactose. Product Subject To Dehydration, Actual Weight May Vary.
Allergen
Milk
Country of Origin
France