DARK CHOC GUANAJA 70% VALRHONA 70G

How to Use
The Dark Guanaja Chocolate Bar is ideal for enjoying on its own, allowing each bite to slowly melt in your mouth, releasing its rich, complex flavor. Alternatively, use it as a luxurious ingredient in your favorite dessert recipes to add a gourmet touch. It's also perfect for pairing with your afternoon tea or coffee for a delicious pick-me-up.
Suggested Recipes
Enjoy the Dark Guanaja Chocolate bar in a variety of ways. Melt it down and drizzle over fresh fruits for a decadent dessert. Use it to enhance your baked goods, like brownies or chocolate chip cookies, by adding chunks of it into the batter. Create a rich chocolate ganache for your cakes and pastries. Lastly, pair it with a glass of full-bodied red wine for an indulgent end to a meal.
Ingredients
Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin (322(I)), Natural Vanilla Extract. Milk (Manufactured In A Factory That Uses Milk). May Contain: Gluten, Nuts, Soya. Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).
Allergen
Milk, Soybeans
Country of Origin
France