MON P'TIT CREAMY 125G

How to Use
Mon P'tit Creamy cheese is a versatile addition to your kitchen. It is perfect for spreading onto fresh baguette slices, crackers, or rustic bread for a delightful snack or appetizer. It can also be melted down to add a creamy, indulgent texture to your favorite recipes. For an authentic French experience, serve it at room temperature to fully appreciate its complex flavors.
Suggested Recipes
You can use Mon P'tit Creamy cheese in a variety of dishes. Try it in a classic French Onion Soup, where its creaminess perfectly complements the savory onions. Use it in a traditional Quiche Lorraine for a creamy and tangy touch, or crumble it over a Pear and Walnut Salad for a delightful contrast of flavors. For dessert, spread it over a slice of apple tart to add a creamy, savory twist to a sweet classic.
Ingredients
Milk 79.503 %, Origin : France, Cream 18.996 %, Origin : France, Salt 1.48 %, Origin : France, Coagulant (Microbial Rennet) 0.02 %, Origin : France, Lactic Ferments 0.001 %, Origin : France (Actobacillus Delbrueckii, Lactococcus Lactis Subsp Lactis. Allergenes : Contain: Milk.
Allergen
Milk
Country of Origin
France