Product Information
How to UseLeffond cheese is perfect for a variety of uses. It can be sliced and served with crackers and fruits as an elegant appetizer or dessert. Alternatively, it can be melted into soups or sauces to enhance their flavor. For a simple, exquisite treat, try it on a fresh baguette with a drizzle of honey for a truly French experience.
Suggested RecipesLeffond cheese makes a delightful addition to a classic French onion soup, its creaminess perfectly balancing the onion's tanginess. It can also be used to take your quiche Lorraine to the next level, adding a layer of sophisticated flavor. If you're a fan of pasta, try incorporating Leffond into a creamy carbonara sauce for a new twist on an old favorite. For dessert, consider creating a stuffed crepe with Leffond and berries, a combination that is sure to impress your guests.
IngredientsMilk 98.679 %, Origin : France, Salt 1.3 %, Origin : Netherlands, Lactic Ferments 0.001 %, Origin : France; Germany (Lactobacillus Delbrueckii, Lactococcus Lactis Subsp Lactis), Coagulant (Microbial Rennet) 0.02 %, Origin : France. Allergenes : Contain: Milk.
AllergenMilk
Country of OriginFrance