RED WINE 2019 750ML

How to Use
Serve the Lussac Saint-Émilion Rouge at room temperature or slightly chilled (around 16-18°C). It is best decanted for a couple of hours before drinking to allow the flavors to develop. This wine pairs wonderfully with meat dishes, cheese, and even certain seafood. Pour a glass alongside your meal, or enjoy it on its own as an evening treat.
Suggested Recipes
Pair this full-bodied wine with a hearty Boeuf Bourguignon to complement the robust flavors. Or why not try it alongside a selection of French cheeses, like Brie or Camembert, to truly savor its depth and complexity. For seafood lovers, the Lussac Saint-Émilion Rouge pairs surprisingly well with seared scallops or salmon. Lastly, it's a wonderful accompaniment to a rich chocolate dessert, adding a layer of lushness that is sure to impress.
Ingredients
Merlot Cabernet-Franc
Allergen

Country of Origin
France