RACLETTE SLICES 400G

How to Use
To enjoy the Sliced Raclette Cheese at its best, provide approximately 125g of cheese per person. Simply place a slice on the raclette pan and melt it until it's reached your desired level of gooeyness. Then, pour it over your boiled potatoes, pickles, and grilled meats for a deliciously rich and comforting meal. The cheese can also be included in your sandwiches or burgers for a tickle of French gourmet in your everyday meals.
Suggested Recipes
Feeling adventurous in the kitchen? Here are a few recipe suggestions for our Sliced Raclette Cheese. Incorporate it into a "Baked Potato with Raclette and Bacon" for a decadent, comforting dish. Try it in a "Raclette Cheese and Ham Crepe" for a French-inspired breakfast or brunch. Consider making "Raclette Grilled Cheese Sandwiches" for a twist on a classic. Also, a "Raclette Mac and Cheese" could be your next go-to comfort food.
Ingredients
Pasteurized Cow Milk, Lactic Ferments, Salt, Rennet, Preservative Surface: Natamycin.
Allergen
Milk
Country of Origin
France