CREAM CHEESE PLAIN 150G

How to Use
Saint Môret offers a versatile culinary experience. It’s perfect spread on a warm, toasted baguette or crackers for a simple and delightful snack. Add it to your sandwiches or wraps for a creamy, rich touch. Alternatively, use it as a base for your sauces or dips to bring a touch of French elegance to your dining table.
Suggested Recipes
Transform your meals with the creamy goodness of Saint Môret. Use it to make a French-style Cheese and Onion Tart, simply combine with caramelised onions and spread over a tart shell before baking to perfection. It's also excellent in a Spinach and Cheese Stuffed Chicken breast, providing a creamy, melty center. Or try it in a Creamy Garlic Mushroom Pasta, stirring it through at the end to give a luxurious, velvety sauce. Additionally, you could add it to your charcuterie board along with fresh fruits, nuts, and a selection of other fine cheeses.
Ingredients
Cheese, Milk Proteins, Salt. Manufactured In A Facility That Uses Nuts And Goat&Rsquo;S Milk.
Allergen
Milk
Country of Origin
France