Product Information
How to UseComté Raw Milk Cow Cheese is as versatile as it is delicious. It can be eaten as a standalone snack or used to elevate the taste of your favorite dishes. Slice it thinly and savor it with a glass of chilled white wine, or cube it and toss it in your salad. It also melts beautifully, making it a great addition to sandwiches, pastas and gratin dishes.
Suggested RecipesWith its rich and distinctive flavor, Comté PDO, Raw Milk Cow Cheese is perfect for a range of dishes. Stir it into a classic French Onion Soup for a creamy, cheesy finish. For a simple, but delicious appetizer try a Comté cheese and charcuterie board, paired with fruits and nuts. Or perhaps, bake it into a Quiche Lorraine for a delightful brunch treat. Finally, incorporate it into a green leafy salad with pear and walnuts for a perfect balance of savory and sweet.
IngredientsRaw Cow&Rsquo;S Milk, Milk Enzymes, Salt, Rennet. Store At 4 Degc And + 10 Degc.
AllergenMilk
Country of OriginFrance