Product Information
How to UseFrench Emmental cheese can be seamlessly incorporated into your daily meals. It can be savored as a standalone snack or can be added to a variety of dishes to enhance the overall taste. It melts beautifully, making it perfect for gratins, fondue, or gourmet sandwiches. It can also be used in cold cuts or simply diced on salads for a rich, creamy taste.
Suggested RecipesThe French Emmental can be used in a variety of ways, making it an excellent ingredient for your innovative recipes. Try it in a classic French Onion Soup for an elevated gourmet experience, or melt it over a Croque Monsieur to add a creamy, luxurious touch. Add it to your Cheese and Spinach Quiche for a rich, savory flavor. Alternatively, use it as a topping for your homemade pizzas or simply pair it with fresh fruits and crackers for an easy, yet delicious snack.
IngredientsPasteurized Cow Milk, Salt, Lactic Ferments, Coagulating Enzyme.
AllergenMilk
Country of OriginFrance