RED WINE-PINOT NOIR COTEAUX BOURGUIGNONS RED WINE 2021750ML

How to Use
This Pinot noir Coteaux Bourguignons Red Wine is best served at a temperature between 60-65°F to let its flavors truly shine. Pour it into a wine glass, allowing it to breathe for a few minutes before sipping to maximize its complex flavor profile. It pairs beautifully with a range of dishes, from hearty meats to vegetarian fare, making it a versatile addition to your meals.
Suggested Recipes
1. Wine-Braised Beef: Enhance the flavors of a slow-cooked beef stew by adding a generous pour of this Pinot Noir. 2. Roasted duck: A rich, gamey dish like roasted duck works well with the fruity notes of this wine. 3. Cheese Platter: This wine’s earthy undertones are accentuated when paired with creamy cheeses like Brie or Camembert. 4. Mushroom Risotto: The wine’s acidity and fruity notes complement the creamy, umami flavors of a mushroom risotto perfectly.
Ingredients
Pinot Noir
Allergen

Country of Origin
France