Product Information
How to UseMaison Thiriet's Mini Cod Acras are ideal as a quick and convenient appetizer or starter. Preheat your oven to 180°C, arrange the frozen acras on a baking tray and bake for approximately 15 minutes, turning them midway to ensure an even cook. They are best served hot, and make a delicious accompaniment to a cool, crisp green salad or alongside your choice of dipping sauce.
Suggested RecipesPair Maison Thiriet's Mini Cod Acras with a vibrant salsa verde for a refreshing twist or serve them alongside a classic aioli for a taste of Provence. For a hearty meal, try it with a warm potato salad and a squeeze of fresh lemon. Alternatively, serve these mini acras as canapes at your next soirée with a sophisticated champagne cocktail for a truly French experience.
IngredientsCod Meat From Cod Caught In The North-East Atlantic (Fish) 50%, Water, Dehydrated Potato (Potato, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Turmeric (100(Ii))), Wheat Flour, Egg White, Skimmed Milk Powder, Fish Flavouring (Dextrose, Potato Starch, Natural Flavouring (Crustacean, Mollusk, Fish), Salt, Starch, Fish Powder, Herbs, Leek Powder, Spices), Spices And Herbs, Chilli Pepper 0.5%. Frying Oil: Grape Seed Oil, Sunflower Oil, Rapeseed Oil.
AllergenEggs, Fish, Gluten, Milk
Country of OriginFrance